Sparkling Christmas Party Nights at Keele Hall

Christmas party nights at Keele Hall are a sparkling, spectacular celebration. The impressive 19th Century building oozes warmth as you enter via the candlelit stone steps. A glass of fizz awaits you in the stunning Salvin Suite with its open log fire and magnificent twinkling Christmas tree.

Our lounge bars will be serving a full range of alcoholic and non-alcoholic drinks, so you can soak up the festive atmosphere with fellow guests.

You will be led down to the Ballroom to enjoy a 4-course dinner, prepared and served by our award-winning team. Our resident DJ will play all the hits from the 70s, 80s, 90s and ‘noughties’ through to right now in the twenty twenties! Whatever your era, you’re sure to be burning up the dancefloor under the glitterball.

Step in to Christmas

Sparkling Christmas Party includes:

  • Glass of fizz from 7pm in the Salvin Suite
  • Dinner from a 4 course choice menu in the Ballroom at 8pm
  • Solo artist providing background music during the meal
  • DJ & dancing until 1am

Dates: Friday 2nd December, Saturday 3rd December, Friday 9th December, Saturday 10th December, Friday 16th December and Saturday 17th December

Prices: £50.00 per person

Dress code: Smart (dinner jackets and cocktail dresses welcome). We politely request no jeans or trainers for this event.

Book online:

After selecting your guests and preferred date, click on instant book to proceed with your booking

SEMI PRIVATE PARTIES in the Terrace, Keele Hall

Enjoy a private dining room whilst still having access to main room, bar and disco. Ask the team for details. Minimum numbers apply.

 

MENU

Seasonal Melon (V) (Vg) (DF) (GF)

Ginger syrup, torched fig, seasonal berries, mint gel

Prawn and Crayfish (DF)

Endive, chicory, gazpacho dressing, prawn crackle

Wild mushroom Salad (V) (Vg) (DF) (GF)

Wild mushrooms, pickled heritage beetroots, carpaccio of daikon, seasonal leaves, black truffle oil

Confit Chicken and Leek Terrine (DF)

Ciabatta wafer, pickled pear, herb salad

***

Roasted Butternut Squash Soup (V) (Vg) (DF) (GF*)

Sage toasted seeds

***

Roast Breast of Norfolk Turkey (GF*)

Cranberry and sage stuffing, pigs in blankets served with a rich gravy

Roast Sirloin of Beef (GF*)

Yorkshire pudding, roasted onions and pepper sauce

Fillet of Scottish Loch Salmon (GF)

Roasted fennel and butter sauce

Roasted Mediterranean Wellington (Vg) (GF*)

Peppers, courgettes, aubergine, onions and garlic, red pepper and thyme jus All main courses are served with seasonal vegetables, roast and creamed potatoes

***

Vanilla Cheesecake (V)

Red velvet base, cherry compote, chocolate soil, meringue kisses

British and Continental Cheeses (V) (GF*)

Celery, grapes, tomato chutney and savoury biscuits

Christmas Plum Pudding (V) (Vg*) (GF*)

Served with aged brandy sauce

Chocolate Ganache (Vg)

Sweet pastry base and rich chocolate ganache, clementine gel

***

Freshly Brewed Coffee or Tea with Chocolates (V)

Warmed Mince Pies (V)

 

Abbreviations
V – Vegetarian
Vg – Vegan
Vg* – Can be adapted for a Vegan diet
GF – Gluten Free
GF* – Can be adapted for a Gluten Free diet

DF – Dairy Free