Sparkling Christmas Party Nights at Keele Hall

Christmas party nights at Keele Hall are a sparkling, spectacular celebration. The impressive 19th Century building oozes warmth as you enter via the candlelit stone steps. A glass of fizz awaits you in the stunning Salvin Suite with its open log fire and magnificent twinkling Christmas tree.

Our lounge bars will be serving a full range of alcoholic and non-alcoholic drinks, so you can soak up the festive atmosphere with fellow guests. You will be led down to the Ballroom to enjoy a 4-course dinner, prepared and served by our award-winning team.

Our resident DJ will play all the hits from the 70s, 80s, 90s and ‘noughties’ through to right now in the twenty twenties! Whatever your era, you’re sure to be burning up the dancefloor under the glitterball.

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Step in to Christmas

Sparkling Christmas Party includes:

  • Glass of fizz from 7pm in the Salvin Suite
  • Dinner from a 4 course choice menu in the Ballroom at 8pm
  • DJ & dancing until 1am

Dates: Friday 3rd, Saturday 4th, Thursday 16th, Friday 17th, Saturday 18th and Thursday 23rd December 2021

Prices: £49.50 per person

Dress code: Smart (dinner jackets and cocktail dresses welcome). We politely request no jeans or trainers for this event.

SEMI PRIVATE PARTIES in the Terrace, Keele Hall

Enjoy a private dining room whilst still having access to main room, bar and disco. Ask the team for details. Minimum numbers apply.



Seasonal Melon (Vg, GF*)
Raspberry gel, watermelon, blackberries and mint syrup (Vg, GF*)

Wild Mushroom Croute (Vg, GF*)
Wild mushrooms, shallots, garlic, white wine, parsley and asparagus tips served with toasted brioche and dolce butter

Chicken Liver Parfait (GF*)
Ciabatta wafer, cherry, orange and onion jam, served with herb salad


Freshly Prepared Roasted Vine Tomato and Basil Soup (V, Vg)
Served with granary croutons


Roast Breast of Norfolk Turkey (GF*)
Cranberry and sage seasoning, pigs in blankets, served with rich gravy

Roast Sirloin of Beef (GF*)
Served with Yorkshire pudding, pearl onion, smoked lardons and Bordelaise Jus

Fillet of Scottish Loch Salmon (GF)
Tomato, leek, white wine and soft herb sauce

Roasted Root Wellington (Vg, GF*)
Local root vegetables, thyme, garlic, maple and tarragon jus

All main courses are served with Christmas vegetables, roast and creamed potatoes


Salted Caramel Cannelloni
Salted caramel mousse on a crisp feuilletine base topped with bulbs of chocolate ganache and salted caramel cream cannelloni

British and Continental Cheeses (GF*)
With celery, grapes, tomato chutney and savoury biscuits

Christmas Plum Pudding (V, GF*)
Served with aged brandy sauce

Vegan Chocolate Tart and Christmas Pudding (pre order required)


Freshly Brewed Coffee, or tea with Chocolates (V)
Warmed Mince Pies (V)


V – Vegetarian Vg – Vegan Vg* – Can be adapted for a Vegan diet
GF – Gluten Free GF* – Can be adapted for a Gluten Free diet


We will continue to follow and monitor government guidelines in relation to Covid 19.

Based on the current guidelines, if a member of your is unable to attend the event due to contracting Covid 19, we will refund monies paid for that individual but retain their £10 deposit.  We reserve the right to request proof of a dated positive PCR test result.

In the event of a local or national lockdown, where venues are unable to open, a full refund will be given.