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Sparkling Christmas Party Nights at Keele Hall
Christmas party nights at Keele Hall are a sparkling, spectacular celebration. The impressive 19th Century building oozes warmth as you enter via the candlelit stone steps. A glass of fizz awaits you in the stunning Salvin Suite with its open log fire and magnificent twinkling Christmas tree.
Our lounge bars will be serving a full range of alcoholic and non-alcoholic drinks, so you can soak up the festive atmosphere with fellow guests.
You will be led down to the Ballroom to enjoy a 4-course dinner, prepared and served by our award-winning team. Our resident DJ will play all the hits from the 70s, 80s, 90s and ‘noughties’ through to right now in the twenty twenties! Whatever your era, you’re sure to be burning up the dancefloor under the glitterball.
Step in to Christmas
Sparkling Christmas Party includes:
Glass of fizz from 7pm in the Salvin Suite
Dinner from a 4 course choice menu in the Ballroom at 8pm
Solo artist providing background music during the meal
DJ & dancing until 1am
Dates: Friday 2nd December, Saturday 3rd December, Friday 9th December, Saturday 10th December, Friday 16th December and Saturday 17th December
Prices: £50.00 per person
Dress code: Smart (dinner jackets and cocktail dresses welcome). We politely request no jeans or trainers for this event.
Book online:
After selecting your guests and preferred date, click on instant book to proceed with your booking
SEMI PRIVATE PARTIES in the Terrace, Keele Hall
Enjoy a private dining room whilst still having access to main room, bar and disco. Ask the team for details. Minimum numbers apply.
MENU
Seasonal Melon (V) (Vg) (DF) (GF)
Ginger syrup, torched fig, seasonal berries, mint gel
Prawn and Crayfish (DF)
Endive, chicory, gazpacho dressing, prawn crackle
Wild mushroom Salad (V) (Vg) (DF) (GF)
Wild mushrooms, pickled heritage beetroots, carpaccio of daikon, seasonal leaves, black truffle oil
Confit Chicken and Leek Terrine (DF)
Ciabatta wafer, pickled pear, herb salad
***
Roasted Butternut Squash Soup (V) (Vg) (DF) (GF*)
Sage toasted seeds
***
Roast Breast of Norfolk Turkey (GF*)
Cranberry and sage stuffing, pigs in blankets served with a rich gravy
Roast Sirloin of Beef (GF*)
Yorkshire pudding, roasted onions and pepper sauce
Fillet of Scottish Loch Salmon (GF)
Roasted fennel and butter sauce
Roasted Mediterranean Wellington (Vg) (GF*)
Peppers, courgettes, aubergine, onions and garlic, red pepper and thyme jus All main courses are served with seasonal vegetables, roast and creamed potatoes
***
Vanilla Cheesecake (V)
Red velvet base, cherry compote, chocolate soil, meringue kisses
British and Continental Cheeses (V) (GF*)
Celery, grapes, tomato chutney and savoury biscuits
Christmas Plum Pudding (V) (Vg*) (GF*)
Served with aged brandy sauce
Chocolate Ganache (Vg)
Sweet pastry base and rich chocolate ganache, clementine gel
***
Freshly Brewed Coffee or Tea with Chocolates (V)
Warmed Mince Pies (V)
Abbreviations V – Vegetarian Vg – Vegan Vg* – Can be adapted for a Vegan diet GF – Gluten Free GF* – Can be adapted for a Gluten Free diet
DF – Dairy Free
Keele Hall Christmas Party Night Wine & Drinks Pre-Order
The below link is where Party Organisers can pre-order wine and drinks for their party. We regret we cannot accept individual orders from guests and ask that this is co-ordinated as one order by the Organiser.
Please select the date of your party night, select 1 guest, choose your wines/drinks and make your payment. We ask for you to ensure you put your name as the Party Organiser and your Party name so the drinks are allocated to your table.
