Private Christmas party packages at Keele Hall
We offer three packages dependant on your requirements and budget.
Sparkling Keele Hall Christmas Party – £48.50 per person
Includes an arrival drink, 4 course choice menu, DJ and bar until 1am.
Keele Hall Christmas Party – £42.00 per person
Includes 3 course set menu, DJ and bar until 1am.
Keele Hall Christmas Dinner – £35.00 per person
Includes 3 course set menu.
Minimum numbers apply for all packages, and a room hire charge may apply. Selected dates are available throughout November and December. Speak to the Sales team on 01782 732020, option 1 or conferences@keele.ac.uk to discuss your specific requirements and to book a date. Separate terms and conditions apply for all private party bookings.
Sparkling Keele Hall Christmas Party Menu
MENU
Seasonal Melon (V) (Vg) (DF) (GF)
Ginger syrup, torched fig, seasonal berries, mint gel
Prawn and Crayfish (DF)
Endive, chicory, gazpacho dressing, prawn crackle
Wild mushroom Salad (V) (Vg) (DF) (GF)
Wild mushrooms, pickled heritage beetroots, carpaccio of daikon, seasonal leaves, black truffle oil
Confit Chicken and Leek Terrine (DF)
Ciabatta wafer, pickled pear, herb salad
***
Roasted Butternut Squash Soup (V) (Vg) (DF) (GF*)
Sage toasted seeds
***
Roast Breast of Norfolk Turkey (GF*)
Cranberry and sage stuffing, pigs in blankets served with a rich gravy
Roast Sirloin of Beef (GF*)
Yorkshire pudding, roasted onions and pepper sauce
Fillet of Scottish Loch Salmon (GF)
Roasted fennel and butter sauce
Roasted Mediterranean Wellington (V) (Vg) (GF*)
Peppers, courgettes, aubergine, onions and garlic, red pepper and thyme jus All main courses are served with seasonal vegetables, roast and creamed potatoes
***
Vanilla Cheesecake (V)
Red velvet base, cherry compote, chocolate soil, meringue kisses
British and Continental Cheeses (V) (GF*)
Celery, grapes, tomato chutney and savoury biscuits
Christmas Plum Pudding (V) (Vg*) (GF*)
Served with aged brandy sauce
Chocolate Ganache (V) (Vg) (DF) (GF)
Sweet pastry base and rich chocolate ganache, clementine gel
***
Freshly Brewed Coffee or Tea with Chocolates (V)
Warmed Mince Pies (V)
Keele Hall Christmas Party and Christmas Dinner Menu
Roasted Butternut Squash Soup (V) (Vg) (DF) (GF)
Sage toasted seeds
***
Roast Breast of Norfolk Turkey (GF*)
Cranberry and sage stuffing, pigs in blankets served with a rich gravy
Roasted Mediterranean Wellington (V) (Vg) (GF*)
Peppers, courgettes, aubergine, onions and garlic, red pepper and thyme jus All main courses are served with seasonal vegetables, roast and creamed potatoes
***
Chocolate Ganache (V) (Vg) (DF) (GF)
Sweet pastry base and rich chocolate ganache, clementine gel
***
Freshly Brewed Coffee or Tea with Chocolates (V)
Warmed Mince Pies (V)
Abbreviations
V – Vegetarian
Vg – Vegan
Vg* – Can be adapted for a Vegan diet
GF – Gluten Free
GF* – Can be adapted for a Gluten Free diet
DF – Dairy Free
