Private Christmas Party Packages at Keele Hall

Whether you are celebrating the end of year with colleagues, or gathering friends and family for a Christmas get together, a private party at Keele Hall will give you the grandeur and festive experience that you are looking for.

With three packages and a range of dates available, we look forward to welcoming you to Keele Hall for your event.

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Private Christmas party packages at Keele Hall

We offer three packages dependant on your requirements and budget.

Sparkling Keele Hall Christmas Party – £48.50 per person

Includes an arrival drink, 4 course choice menu, DJ and bar until 1am.

Keele Hall Christmas Party – £42.00 per person

Includes 3 course set menu, DJ and bar until 1am.

Keele Hall Christmas Dinner – £35.00 per person

Includes 3 course set menu.

 

Minimum numbers apply for all packages, and a room hire charge may apply. Selected dates are available throughout November and December. Speak to the Sales team on 01782 732020, option 1 or conferences@keele.ac.uk to discuss your specific requirements and to book a date. Separate terms and conditions apply for all private party bookings.

 

Sparkling Keele Hall Christmas Party Menu

MENU

Seasonal Melon (V) (Vg) (DF) (GF)

Ginger syrup, torched fig, seasonal berries, mint gel

Prawn and Crayfish (DF)

Endive, chicory, gazpacho dressing, prawn crackle

Wild mushroom Salad (V) (Vg) (DF) (GF)

Wild mushrooms, pickled heritage beetroots, carpaccio of daikon, seasonal leaves, black truffle oil

Confit Chicken and Leek Terrine (DF)

Ciabatta wafer, pickled pear, herb salad

***

Roasted Butternut Squash Soup (V) (Vg) (DF) (GF*)

Sage toasted seeds

***

Roast Breast of Norfolk Turkey (GF*)

Cranberry and sage stuffing, pigs in blankets served with a rich gravy

Roast Sirloin of Beef (GF*)

Yorkshire pudding, roasted onions and pepper sauce

Fillet of Scottish Loch Salmon (GF)

Roasted fennel and butter sauce

Roasted Mediterranean Wellington (V) (Vg) (GF*)

Peppers, courgettes, aubergine, onions and garlic, red pepper and thyme jus All main courses are served with seasonal vegetables, roast and creamed potatoes

***

Vanilla Cheesecake (V)

Red velvet base, cherry compote, chocolate soil, meringue kisses

British and Continental Cheeses (V) (GF*)

Celery, grapes, tomato chutney and savoury biscuits

Christmas Plum Pudding (V) (Vg*) (GF*)

Served with aged brandy sauce

Chocolate Ganache (V) (Vg) (DF) (GF)

Sweet pastry base and rich chocolate ganache, clementine gel

***

Freshly Brewed Coffee or Tea with Chocolates (V)

Warmed Mince Pies (V)

 

Keele Hall Christmas Party and Christmas Dinner Menu

Roasted Butternut Squash Soup (V) (Vg) (DF) (GF)

Sage toasted seeds

***

Roast Breast of Norfolk Turkey (GF*)

Cranberry and sage stuffing, pigs in blankets served with a rich gravy

Roasted Mediterranean Wellington (V) (Vg) (GF*) 

Peppers, courgettes, aubergine, onions and garlic, red pepper and thyme jus All main courses are served with seasonal vegetables, roast and creamed potatoes

***

Chocolate Ganache (V) (Vg) (DF) (GF)

Sweet pastry base and rich chocolate ganache, clementine gel

***

Freshly Brewed Coffee or Tea with Chocolates (V)

Warmed Mince Pies (V)

 

Abbreviations
V – Vegetarian
Vg – Vegan
Vg* – Can be adapted for a Vegan diet
GF – Gluten Free
GF* – Can be adapted for a Gluten Free diet

DF – Dairy Free