Sparkling Christmas Party Nights featuring talented singer Charmaine Baines

Friday 10th and Saturday 11th December

Christmas party nights at Keele Hall are a sparkling, spectacular celebration. The impressive 19th Century building oozes warmth as you enter via the candlelit stone steps. A glass of fizz awaits you in the stunning Salvin Suite with its open log fire and magnificent twinkling Christmas tree.

Our lounge bars will be serving a full range of alcoholic and non-alcoholic drinks, so you can soak up the festive atmosphere with fellow guests. You will be led down to the Ballroom to enjoy a 4-course dinner, prepared and served by our award-winning team. The talented singer Charmaine Baines will be hosting your evening providing live songs after your meal progressing through the decades and then ramping up the celebrations with her DJ set so you can dance the night away until 1am.

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Sparkling Christmas Party Nights with singer Charmaine Baines

Friday 10th and Saturday 11th December 2021

Sparkling Christmas Party includes:

Glass of fizz from 7pm in the Salvin Suite, dinner in the Ballroom at 8pm, 4 course choice menu, live singer Charmaine Baines, DJ and dancing until 1am

£52.50 per person

Dress code: Smart (dinner jackets and cocktail dresses welcome). We politely request no jeans or trainers for this event.

Semi-Private Parties in the Terrace, Keele Hall

Enjoy a private dining room whilst still having access to main room, bar and disco. Ask the team for details. Minimum numbers apply.

 

MENU

Seasonal Melon (Vg, GF*)
Raspberry gel, watermelon, blackberries and mint syrup

Wild Mushroom Croute (Vg, GF*)
Wild mushrooms, shallots, garlic, white wine, parsley and asparagus tips served with toasted brioche and dolce butter

Chicken Liver Parfait (GF*)
Ciabatta wafer, cherry, orange and onion jam, served with herb salad

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Freshly Prepared Roasted Vine Tomato and Basil Soup (V, Vg)
Served with granary croutons

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Roast Breast of Norfolk Turkey (GF*)
Cranberry and sage seasoning, pigs in blankets, served with rich gravy

Roast Sirloin of Beef (GF*)
Served with Yorkshire pudding, pearl onion, smoked lardons and Bordelaise Jus

Fillet of Scottish Loch Salmon (GF)
Tomato, leek, white wine and soft herb sauce

Roasted Root Wellington (Vg, GF*)
Local root vegetables, thyme, garlic, maple and tarragon jus

All main courses are served with Christmas vegetables, roast and creamed potatoes

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Salted Caramel Cannelloni
Salted caramel mousse on a crisp feuilletine base topped with bulbs of chocolate ganache and salted caramel cream cannelloni

British and Continental Cheeses (GF*)
With celery, grapes, tomato chutney and savoury biscuits

Christmas Plum Pudding (V, GF*)
Served with aged brandy sauce

Vegan Chocolate Tart and Christmas Pudding (pre order required)

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Freshly Brewed Coffee, or Tea with Chocolates (V)
Warmed Mince Pies (V)

 

Abbreviations
V – Vegetarian Vg – Vegan Vg* – Can be adapted for a Vegan diet
GF – Gluten Free GF* – Can be adapted for a Gluten Free diet

 

We will continue to follow and monitor government guidelines in relation to Covid 19.

Based on the current guidelines, if a member of your is unable to attend the event due to contracting Covid 19, we will refund monies paid for that individual but retain their £10 deposit.  We reserve the right to request proof of a dated positive PCR test result.

In the event of a local or national lockdown, where venues are unable to open, a full refund will be given.