Keele University Events and Conferencing have introduced a new Green Delegate Rate supporting our commitment to sustainability within Conference and Events.
When you host your event with us you can enjoy a range of aspects to deliver a sustainable event and you can share with your delegates and company the positive impact your event has on the environment.
At Keele Hall, we have the health and wellbeing of you and your delegates in mind, when we created our delegate lunch menus. Launched in 2022, our menu follows four key philosophies:
Modern – Using simple modern ingredients and technics, mixed with the classical recipes to create simple and delicious food
Sustainable – We source seasonal produce, bringing you the freshest ingredients from the Staffordshire countryside
Smart – Doing a few small and smart things every single day. Comes from taking little steps, consistently. Comes from a making marginal gain that is ordinary, so that we arrive and all that’s left is innovated and tasty food
Thoughtful – By bring together the modern and the smart processes along with suppliers we have created a menu that is in line with lowering our carbon emissions. Following on with Keele universities drive to become Carbon neutral by 2030
Our Green Delegate rate menu is a salad buffet concept, a base salad is accompanied with a protein, built up with some filling extras, complemented with bread and sides, then finished with something for your sweet tooth. It can be served in the room, with no minimum or maximum covers and includes hot items.
‘Simplicity is the ultimate in sophistication’ – Leonardo da Vinci